1 4 oz. can crescent rolls
1/2 pound ground beef
1/2 pkg taco seasoning mix
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup chopped lettuce
1 large tomato, chopped
Preheat oven to 375º.
Spray 9" square baking pan with cooking spray.
Unroll dough carefully (do not separate into
triangles). Press seams together so dough is
one piece. Place dough in pan. Bake
about 5 minutes. Remove from oven.
Brown ground beef;
drain fat. Add taco seasoning and stir well.
Cook for about 5 minutes over low heat. Spread
meat evenly over baked crust. Spread sour
cream over meat. Sprinkle with shredded
cheese. Bake 15 - 20 minutes or until crust is
browned and cheese is melted. Top with lettuce
Side Dish Suggestion:
1 1/2 cups cooked white rice (brown rice can be
used but alters the taste somewhat)
1 small onion, chopped
1 garlic clove, crushed
1/4 cup butter or margarine
1/2 cup water
1 8 oz can tomato sauce
1 small green pepper, diced
salt and pepper, to taste
Melt butter in large skillet and
saute onion and green pepper. When softened,
add the rice and saute for about five minutes or
until rice is slightly browned. Stir in
remaining ingredients and bring to a boil.
Let it boil for about five minutes; stirring
often. When most of the water is boiled off,
remove from the heat, cover and let it sit for 5