1 pound boneless chicken
breast, cut into nuggets
1/8 cup milk
1/2 cup dried bread crumbs
1/8 cup ranch dressing
1/4 tsp. paprika
Preheat oven to 375º.
Mix milk and ranch dressing in a small
bowl. Combine bread crumbs and paprika on
a shallow plate. Coat chicken with
ranch mixture then roll in crumb mixture.
Place chicken on a baking sheet sprayed with
cooking oil. Bake about 15 - 20 minutes;
flipping half way through.