2 - 3 cups of grated cheese
(any variety but things like cheddar and colby-jack
14 oz can enchilada sauce
1/4 cup onion, diced
8 - 10 corn tortillas
Preheat oven to 375º.
Spray small skillet with cooking spray.
Lightly heat the tortillas on both sides until
softened. Spoon a light layer of enchilada
sauce in the bottom of a 9 x 13 baking pan.
Sprinkle cheese and onion inside tortillas and
roll tightly. Arrange rolled tortillas in
pan, pour remaining sauce over, and sprinkle
with cheese. Cover with foil and bake for
about 20 minutes (until cheese melts).