Ingredients:
2 - 3 cups of grated cheese (any variety but things like cheddar and colby-jack work great)
14 oz can enchilada sauce
1/4 cup onion, diced
8 - 10 corn tortillas
cooking spray

Preheat oven to 375º.  Spray small skillet with cooking spray.  Lightly heat the tortillas on both sides until softened.  Spoon a light layer of enchilada sauce in the bottom of a 9 x 13 baking pan.  Sprinkle cheese and onion inside tortillas and roll tightly.  Arrange rolled tortillas in pan, pour remaining sauce over, and sprinkle with cheese.  Cover with foil and bake for about 20 minutes (until cheese melts).

Side Dish Suggestion:

Easy Guacamole

Ingredients:
2 very ripe avocados
1/2 small onion, chopped very finely (add more onion if you like spicier guacamole)
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper, to taste

Peel and mash the avocados to desired consistency.  Mix in remaining ingredients (add the lime in slowly and only use as much as needed to make creamy).  Let guacamole chill in the refrigerator for about 1 hour.