Ingredients:
1 tube refrigerated
pizza crust (10 oz)
1 pkg low fat cream cheese (8 oz), softened
1 cup fresh basil, chopped
1 tsp garlic, minced
½ tsp dried thyme
6 plum tomatoes, sliced thin
2 tsp olive oil
dash of salt and pepper
*****
Preheat oven to 425
degrees. Unroll crust on lightly greased baking sheet;
press into rectangle.
Bake 14 minutes, until
lightly browned.
Reduce oven
temperature to 350 degrees.
In medium bowl mix
cream cheese, basil, garlic and thyme then spread over
baked crust.
Top with tomatoes,
drizzle with olive oil and sprinkle with salt.
Bake about 7 minutes
until tomatoes are just warmed.
Sprinkle with pepper.
Cut into squares. Can be served warm or at room
temperature.
PRINTABLE VERSION
