Ingredients:
1 lb ground beef
1 package taco seasoning
½ cup water
1 can refried beans
6 flour tortillas
½ cup sour cream
½ cup salsa
1 cup cheddar cheese, shredded
1 small tomato, diced
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Brown the ground beef in a large skillet; breaking
the ground beef up well. Drain.
Add the water and
taco seasoning to the ground beef. Bring to a boil
then simmer for 5 minutes. Remove from the heat and
stir in the refried beans until well blended.
Heat
the tortillas in the microwave by wrapping the whole
pile in wet paper towel. Microwave for 20 – 30
seconds (the tortillas should be warm and easy to
fold).
Evenly distribute the meat mixture over the
tortillas. Then evenly top each with the salsa,
sour cream, cheese and tomatoes.
Roll the tortilla
as tightly as possible, wrap in plastic wrap and
refrigerate for at least an hour.
Cut in half or
thirds for serving. (optional: These are great
dipped in guacamole or a mix of sour cream and
salsa).
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