Ingredients:
1 4 oz. can crescent rolls
1/2 pound ground beef
1/2 pkg taco seasoning mix
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup chopped lettuce
1 large tomato, chopped
Preheat oven to 375º.
Spray 9" square baking pan with cooking spray.
Unroll dough carefully (do not separate into
triangles). Press seams together so dough is
one piece. Place dough in pan. Bake
about 5 minutes. Remove from oven.
Brown ground beef;
drain fat. Add taco seasoning and stir well.
Cook for about 5 minutes over low heat. Spread
meat evenly over baked crust. Spread sour
cream over meat. Sprinkle with shredded
cheese. Bake 15 - 20 minutes or until crust is
browned and cheese is melted. Top with lettuce
and tomato.