Ingredients:
1 lb ground beef
1 can condensed tomato soup
1 cup chunky salsa
½ cup water
8 corn or flour tortillas, cut into small pieces
1 cup shredded cheddar or monterey jack cheese
*****
Brown beef in a skillet, drain. Add soup, water,
salsa, tortillas and half of cheese. Bring to a
boil. Cover and reduce heat to low. Cook for 5
minutes. Top with remaining cheese.