Spanish Rice

Ingredients:

1 1/2 cups cooked white rice (brown rice can be used by alters the taste somewhat)
1 small onion, chopped
1 garlic clove, crushed
1/4 cup butter or margarine
1/2 cup water
1 8 oz can tomato sauce
1 small green pepper, diced
salt and pepper, to taste

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Melt butter in large skillet and sauté onion and green pepper.  When softened, add the rice and sauté for about five minutes or until rice is slightly browned.  Stir in remaining ingredients and bring to a boil.   Let it boil for about five minutes; stirring often.  When most of the water is boiled off, remove from the heat, cover and let it sit for 5 minutes.