Ingredients:
1 cup onion, chopped
1 clove garlic, minced
1 Tbsp Worcestershire sauce
¼ cup ketchup
¼ cup red wine
1 pkg sliced mushrooms (8 oz)
1 ½ - 2 lbs beef stew meat
2 cups sour cream
*****
Place all ingredients except for stew meat and sour
cream into crock pot. Mix well.
Add stew meat and stir
to coat all pieces.
Cover and cook on low
for at least 8 hours.
Stir in sour cream
right before serving.
Serve over boiled egg
noodles or rice.
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