Simple Smothered Burritos

10 frozen burritos
1 can enchilada sauce (4 oz)
1 can tomato soup
1 can cream of mushroom soup
1 cup shredded cheese (cheddar jack is preferred, but you can use what you have)

Put burritos in the pan and cook according to their package instructions, but for half of the specified time.  Mix enchilada sauce and both soups in a small bowl.   Remove burritos from oven and pour sauce over the burritos.  Cook at 350º for 20 – 30 minutes (check inside burritos to be sure they are hot).  Sprinkle with cheese and return to the oven until cheese is melted (about 5 minutes).