Ingredients:
10 frozen burritos
1 can enchilada sauce (4 oz)
1 can tomato soup
1 can cream of mushroom soup
1 cup shredded cheese (cheddar jack is preferred,
but you can use what you have)
*****
Put burritos in the pan and cook according to
their package instructions, but for half of the
specified time.
Mix enchilada sauce and both soups
in a small bowl.
Remove burritos from oven and
pour sauce over the burritos.
Cook at 350º
for 20 – 30 minutes (check inside burritos to be
sure they are hot).
Sprinkle with cheese and
return to the oven until cheese is melted (about 5
minutes).
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