Ingredients:
2 cans green beans (choose any cut you like), drained
1 Tbsp butter or margarine
1/8 cup diced onion
1 small can mushrooms
2 Tbsp flour
1 cup chicken broth
1 cup heavy cream
½ cup potato chips, crushed
salt and pepper
*****
In a large skillet, melt butter over
medium heat. Sauté onions and mushroom until golden
brown.
Mix in the flour, then gradually stir in the
chicken broth and cream. Allow this mixture to cook over
medium heat until thickened (remember to stir
frequently).
Stir in green beans and cook until warmed
through. Season with salt and pepper. Sprinkle crushed
potato chips on top.
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