INGREDIENTS:
6 oz (about 3 cups)
rotini or bow tie pasta
1 1/2 cups frozen peas (baby peas work best)
1 cup Alfredo sauce (from a jar)
1/2 cup bacon, torn into small pieces
***
In a large saucepan filled half full
with water, heat over high heat until boiling.
Carefully, add the pasta. Bring to a boil
again and cook for 6 minutes. Make sure to
stir on occasion to prevent sticking.
Add peas
to boiling water and continue cooking for another 6
minutes. Again, stir on occasion.
Strain pasta and peas through a
colander in the sink. Put the
pasta and peas back into the same saucepan.
Add the Alfredo sauce and bacon
pieces. Stir together.
Heat over low
heat until heated through. Make sure to
stir often
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