Maple Salmon

Ingredients:

¼ cup maple syrup (does not have to be real maple syrup)
2 Tbsp soy sauce
1 clove garlic, crushed
¼ tsp each salt and pepper
1 pound salmon, skinless

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Mix maple syrup, soy sauce, garlic, salt and pepper.   Coat the salmon with maple mixture.  Refrigerate for at least 30 minutes.   Preheat oven to 400 degrees.   Place salmon in a glass baking dish, lightly sprayed with cooking oil.  Bake for about 20 minutes;  until salmon flakes easily with a fork.