Manicotti

Ingredients:
8 manicotti noodles, cooked per package directions
2 cups ricotta cheese (or 1 cup ricotta and 1 cup cottage cheese)
1 egg, beaten
2 Tbsp minced parsley
4 Tbsp parmesan cheese
1 tsp basil
¼ tsp nutmeg
½ tsp each salt and pepper
1 can of spaghetti sauce

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Preheat oven to 375 degrees.  Combine the cheese, egg, parsley, parmesan cheese, basil, nutmeg, salt and pepper in a small mixing bowl.  Divide mixture and stuff equal amount into each manicotti noodle.  Put about ¼ of the sauce at the bottom of a 9 x 9 baking pan.  Make a single layer of the stuffed manicotti noodles.   Cover with remaining sauce.  Cover pan with foil and cook for one hour.