Mac & Cheese with Veggies 

Ingredients:
10 ½ oz pkg macaroni and cheese, prepared per directions on the box
1 Tbsp olive oil
1 garlic clove, minced
1 zucchini, diced
1 red bell pepper, diced
1 cup cooked chicken, chopped

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Heat olive oil in skillet.  Add garlic, zucchini, and red bell pepper.  Saute over medium heat until veggies are tender (about 5 – 10 minutes).  Toss in cooked chicken and warm through.  Add mixture to prepared macaroni and cheese.

SIDE DISH SUGGESTION:

Grilled Ranch Bread

Ingredients:
1 pkg ranch dip powder mix
1/2 cup softened butter
2 loaves french bread

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Slice bread loaves lengthwise.  Mix the butter and ranch powder together.  Spread the cut loaves with the butter mixture.  Place bread under the broiler until crispy and golden brown (watch closely as it gets done quickly).