Ingredients:
½ cup onions, diced
1 garlic clove, crushed (or minced)
½ Tbsp olive oil
2 lbs potatoes, cut into 4 – 6 pieces each
½ cup sour cream
1 cup cheddar cheese, shredded
3 Tbsp butter or margarine
2 Tbsp milk
salt and pepper to taste
*****
Bring a large pot of water to boil and
add the potatoes. Boil until tender (about 20
minutes).
Heat olive oil in a small skillet and sauté
onions and garlic until tender.
Preheat oven to 350
degrees. Grease 2 qt casserole dish.
Drain potatoes and place in large bowl to
mash. Add onion mixture, sour cream, ½ cup cheese,
butter, milk and salt / pepper to potatoes as mashed.
Spoon potatoes into a greased casserole dish. Top with
remaining cheese.
Bake for 8 – 10 minutes, until cheese
is melted.
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