Lemony Broiled Fish

Ingredients:
1/2 cup butter, melted
1/4 cup lemon juice
2 cups fresh bread crumbs
1 Tbsp chopped parsley
½ tsp paprika
1 pound fish filets (cod and tilapia both work well)

Combine butter and lemon juice.  In separate bowl combine bread crumbs, parsley and ¼ cup of the lemon mixture.  Add paprika to the remaining lemon mixture.  Dip fish into paprika lemon mixture.   Broil until fish flakes easily with a fork.  Top with bread crumb mixture and return to broiler until lightly browned on the top.