Ingredients:
1/2 cup butter, melted
1/4 cup lemon juice
2 cups fresh bread crumbs
1 Tbsp chopped parsley
½ tsp paprika
1 pound fish filets (cod and tilapia both work well)
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Combine butter and lemon juice.
In separate bowl
combine bread crumbs, parsley and ¼ cup of the lemon
mixture. Add paprika to the remaining lemon
mixture.
Dip fish into paprika lemon mixture.
Broil until fish flakes easily with a fork.
Top
with bread crumb mixture and return to broiler until
lightly browned on the top..
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