GARLIC MASHED POTATOES

Ingredients:

6 medium-sized potatoes
1 garlic clove, minced
6 Tbsp. butter or margarine
1 cup heavy cream (can substitute 1/2 - 1 cup of milk)
1 tsp dried parsley flakes
1 tsp dried tarragon
salt and pepper to taste

Peel and cube potatoes.  Put in large pan with enough water to cover potatoes.  Boil then reduce heat, cover and let boil for about 20 - 30 minutes (check often for doneness).  Drain water then put potatoes in a large bowl.   In a small pan, melt butter then saute garlic in it.   Add garlic mixture and other remaining ingredients to the potatoes and mash until desired consistency.