Ingredients:
6 medium-sized potatoes
1 garlic clove, minced
6 Tbsp. butter or margarine
1 cup heavy cream (can substitute 1/2 - 1 cup of
milk)
1 tsp dried parsley flakes
1 tsp dried tarragon
salt and pepper to taste
*****
Peel and cube potatoes. Put in large
pan with enough water to cover potatoes. Boil then
reduce heat, cover and let boil for about 20 - 30
minutes (check often for doneness).
Drain water then
put potatoes in a large bowl.
In a small pan, melt
butter then sauté garlic in it.
Add garlic mixture and
other remaining ingredients to the potatoes and mash
until desired consistency.
