Ingredients:
1 large eggplant,
peeled and thinly sliced
2 eggs, beaten
2 cup Italian seasoned bread crumbs
1 jar of Garlic Alfredo sauce
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, grated
1 tsp dried basil
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Preheat oven to 350 degrees.
Dip eggplant slices
into egg then coat with bread crumbs. Place on a baking
sheet and cook for 5 minutes per side.
Coat the bottom of a
9” x 9” baking dish with garlic alfredo sauce.
Place a layer of
cooked eggplant slices on the sauce. Sprinkle with half
of the mozzarella and parmesan cheeses. Top with
remaining sauce, another layer of eggplant, and the
remaining cheeses.
Sprinkle with basil.
Bake for 25 minutes or
until top starts to brown.
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