INGREDIENTS:

1/2 cup graham cracker crumbs
1/4 cup & 1Tbsp sugar
1Tsp margarine, melted
8 oz pkg cream cheese, softened
1 1/2 tsp lemon juice
1/2 tsp vanilla
1 egg

***

Preheat oven to 325º.  Cream together 1 Tbsp sugar, margarine and graham cracker crumbs.  Press rounded Tablespoon full of crumb mixture into bottom of 6 paper lined muffin cups.  Bake for 5 minutes.

Combine cream cheese, 1/4 cup sugar, lemon juice, and vanilla until well blended.  Blend in egg.  Fill each muffin cup about 3/4 full.   Bake for 25 minutes at 325º.  Cool before removing from pan.  Chill for about one hour before serving.