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Ingredients:
2 pkgs instant vanilla pudding mix (3.25 oz)
1 Jiffy white or yellow cake mix
1 large can crushed pineapple, drained
1 pkg cream cheese (8 oz), softened
2 pkgs Dream Whip, prepared or 2 cups of Cool Whip
3 cups milk
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Preheat oven to 350 degrees. Lightly grease a 9 x
12 baking pan. Prepare the Jiffy cake mix per directions
on the box, then bake for 8 – 10 minutes (the cake will be very thin). Allow the cake to
cool.
Spoon crushed pineapple over the cake and spread evenly.
Mix
the 2 pkgs vanilla pudding mix with 2 ½ cups of milk and set aside.
In
another bowl, mix together cream cheese and ½ cup milk. Blend into the
pudding mixture then pour over the cake.
Top evenly with prepared Dream
Whip or Cool Whip. Cake must be kept refrigerated.
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