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Pineapple Cake


2 pkgs instant vanilla pudding mix (3.25 oz)
1 Jiffy white or yellow cake mix
1 large can crushed pineapple, drained
1 pkg cream cheese (8 oz), softened
2 pkgs Dream Whip, prepared or 2 cups of Cool Whip
3 cups milk


Preheat oven to 350 degrees.  Lightly grease a 9 x 12 baking pan.

Prepare the Jiffy cake mix per directions on the box, then bake for 8 – 10 minutes (the cake will be very thin).  Allow the cake to cool.  

Spoon crushed pineapple over the cake and spread evenly. 

Mix the 2 pkgs vanilla pudding mix with 2 ½ cups of milk and set aside. 

In another bowl, mix together cream cheese and ½ cup milk.  Blend into the pudding mixture then pour over the cake. 

Top evenly with prepared Dream Whip or Cool Whip.  Cake must be kept refrigerated.   

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