Creamy Golden Soup

Ingredients:
1 cup water
3 cups potatoes, cubed
½ cup carrot, sliced
½ cup celery, sliced
¼ cup onion, chopped
1 tsp parsley flakes
½ tsp salt
dash of pepper
2 Tbsp flour
1 ½ cup milk
8 oz Velveeta, cubed

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Combine water, potatoes, celery, carrots, onion, parsley, salt and pepper in a large pot.  Bring to a boil then reduce heat and simmer covered for about 15 minutes or until veggies are tender.  Gradually add milk to flour (use a salad dressing shaker if possible) mixing until blended.  Gradually add milk mixture to hot veggies, stirring constantly until mixture boils and thickens.  Add Velveeta and stir until melted.