Creamy Fettuccini Alfredo

Ingredients:
1 8 oz pkg. cream cheese, cut into cubes
3/4 cup grated parmesan cheese
1/2 cup margarine
1/2 cup milk
8 oz fettuccini, cooked and drained

In a large saucepan, mix cream cheese, parmesan cheese, margarine and milk over low heat.  When creamy, mix in the fettuccini and heat until warmed through.

SIDE DISH SUGGESTION:

Garlic Bread