Ingredients:
1 8 oz pkg. cream cheese, cut into cubes
3/4 cup grated parmesan cheese
1/2 cup margarine
1/2 cup milk
8 oz fettuccini, cooked and drained
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In a large saucepan mix cream cheese, parmesan
cheese, margarine and milk over low heat. When
creamy, mix in the fettuccini and heat until warmed
through.
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