Corn and Black Beans

Ingredients:

1 can black beans (16 oz), drained well
1 can corn (15 oz), drained
½ cup chunky salsa
2 tsp ground cumin
1 Tbsp olive oil
Salt & pepper to taste

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In medium saucepan, mix all ingredients. 

Cook over medium heat until just warmed through.  (can also be served cold)