Ingredients:
1 can cream of chicken or cream
of mushroom soup (10 ¾ oz)
1 cup milk
½ tsp dried thyme
2 cups cooked chicken, chopped
1 can mixed vegetables
1 can of biscuits (12 oz)
2 Tbsp butter, melted
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Mix soup, milk, thyme, chicken and vegetables in a
large baking dish. Bake for 20 minutes, until
heated through and bubbling. Top with the biscuits
and brush with melted butter. Bake for about ten
minutes, or until the biscuits are golden.
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