Ingredients:
2 – 3 chicken breasts
1 jar salsa
1 can black beans
1 can corn
1 pkg cream cheese (8 oz)
1 package burrito-size tortillas
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Put chicken, salsa, black beans and corn in
crockpot.
Cook on low for 4 – 6 hours. Chicken
should be falling apart; use two forks to help shred
the chicken and mix it in with the other
ingredients.
Add in the cream cheese. Cook for
about another hour. Mix well.
Serve in tortillas.
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