Ingredients:
½ small onion, diced
1 can black beans, drained well
½ cup flour
2 slices bread, crumbled
1 tsp garlic powder
1 tsp onion powder
½ tsp seasoned salt
salt and pepper to taste
1 Tbsp olive oil
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Sauté onions in olive oil until soft.
In a large bowl, mash
black beans until almost smooth. Add in onions and
remaining ingredients. Mixture should be thick enough
to make into patties.
Form patties and fry
in a lightly oiled skillet until warmed through.
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