Ingredients:
½ cup barbecue sauce
2 Tbsp brown sugar
1 lb salmon fillets
*****
Place salmon fillets on broiler pan or foil covered
baking sheet.
Broil salmon on each
side for about 4 minutes.
Mix barbecue sauce and
brown sugar. Coat cooked salmon with barbecue mix.
Broil another 2
minutes, then flip and brush other side with barbecue
mix. Broil that side for 2 minutes. Salmon is done
when it flakes easily with a fork.
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